The Domestically Impaired Guide to the Retro Kitchen Arts

Canning Jam & Jelly, Learning to cook, and Repurposing yard sale finds!

Jecca's Favorite Cooking Tips and Tricks

on May 15, 2012

Reblogged from omnomalicious:

Click to visit the original post

I thought since this is a cooking blog, that for a post instead of a recipe I would share 20 of my favorite cooking tips.

1. When a recipe calls for minced garlic, I've found if you grate the garlic with a fine grater it works better. You don't have that bite of garlic every now and then because with the garlic being so small, it basically dissolves in the liquid while cooking.

Read more… 1,245 more words

This is from the blog Omnomalicious. Jecca and Pamasarous take turns posting. This post is Jecca's with some fabulous tips - and because I'm trying to learn to cook, they are priceless to me!!

2 Responses to “Jecca's Favorite Cooking Tips and Tricks”

  1. Thank you for the tip my friend – I look forward to checking out this post :D

    Cheers
    Choc Chip Uru

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