The Domestically Impaired Guide to the Retro Kitchen Arts

Canning Jam & Jelly, Learning to cook, and Repurposing yard sale finds!

Unskinny Pop –pers

on August 10, 2012

Okay, the poppers aren’t perfect and they are fattening – but they are oh so good! I’ve always been up front about my domestic impairment so you shouldn’t be surprised. I bet most all of you could do this and they would come out magazine-cover perfect. I consider my imperfection in cooking a free public service that I offer to you, my viewers, making you feel better about your own skills. I’m pretty good at rationalizations, aren’t I?

I bought this nifty pepper holder at my local gourmet kitchen shop for about $11.

These are the ingredients that you will need:

Jalapenos Cored and seeded. If you like them really HOT leave in the seeds.

Cream Cheese

Shredded Cheese

Bacon

Core the peppers and stuff with different kinds of cheese:

You can just stuff with cream cheese or shredded cheese or both.

Wrap some bacon around them and secure with a toothpick:

Bake in a 350 F degree oven for about 30 minutes and you are done!

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13 Responses to “Unskinny Pop –pers”

  1. quilt32 says:

    I didn’t know a pepper holder existed. These look wonderful to me – all of the ingredients are things that I love.
    Lillian
    lillianscupboard.wordpress.com

  2. Fat and flavoursome I see nothing wrong with them :D

    Cheers
    Choc Chip Uru

  3. My husband would LOVE to live at your house! Jalapeno poppers are his absolute favorites and I never make them for him. Maybe I would if I had that nifty pepper holder. Looks YUMMY!
    Beth

  4. A pepper holder . . . how clever is that! And they look SO delicious!!! :)

  5. trkingmomoe says:

    I like that better then deep fried. I love the pan you made them in. I have never seen a pan lily that before. Thanks for sharing.

  6. lizforaday says:

    I really like that pepper holder. I never seen one of the those or even knew it existed.

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