The Domestically Impaired Guide to the Retro Kitchen Arts

Canning Jam & Jelly, Learning to cook, and Repurposing yard sale finds!

Guest Post: Pie Filling Cake

on September 12, 2012

Hello  everyone! I’m happy to fill in for Kalamity Kelli today. I hope you enjoy this recipe.

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I like to make a quick and easy desert on the weekend. Sweets are nice to have around the house but I don’t normally like to spend a lot of time on them. I saw this recipe on Pinterest and decided to give it a try. It’s just 2 ingredients and takes 30 minutes to cook.

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Ingredients

1 Box of Angel Food Cake Mix

1 Can of Pie Filling

Preheat oven to 350 degrees.

Mix ingredients together in a bowl pour into a greased 9×13 pan.

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I love the color of this cake; purple is my favorite color.

Bake for 30 minutes or until it browns on top.

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I think I’ll try this recipe again with apple pie filling or maybe cherry pie filling. I think either would be good…just not as purple.

Pick out your favorite pie filling and give it a try. I served mine with Cool Whip. It’s also good with ice cream.

Enjoy!

Holli

Writing, Reading, and Eating!

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13 Responses to “Guest Post: Pie Filling Cake”

  1. trkingmomoe says:

    Nice idea and nice of you to help out. Thanks for sharing.

  2. I hope you are well my friend!
    And what a stunning guest post :D

    Cheers
    Choc Chip Uru

  3. quilt32 says:

    Great idea with a lot of possibilities.
    Lillian
    lillianscupboard.wordpress.com

  4. lizforaday says:

    I think I am going to have to try that. That looks extremely easy. Thanks for the tip. :)

  5. Patty Howe says:

    I make a 3-2-1 cake. Very similar. Now to go find another angle food cake mix.

  6. pamasaurus says:

    That look absolutely delicious! I love the color, too! Yum!

  7. Dabbit says:

    This sounds easy enough for me, thanks for sharing! Just got to check out the ingredients on this side of pond

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